Posted in

Biotechnology-Driven Innovation in Alternative Food Production: Paving the Way for Sustainable and Ethical Food Systems

Abstract The escalating demand for food, coupled with growing concerns about the environmental and ethical implications … Biotechnology-Driven Innovation in Alternative Food Production: Paving the Way for Sustainable and Ethical Food SystemsRead more

Posted in

Innovative Biotechnology Methods for Natural Food Preservation: Extending Shelf Life and Reducing Reliance on Artificial Preservatives

Abstract Food preservation is critical for reducing waste, ensuring food safety, and maintaining nutritional quality. Traditional … Innovative Biotechnology Methods for Natural Food Preservation: Extending Shelf Life and Reducing Reliance on Artificial PreservativesRead more