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Biotechnology in Food Safety and Diagnostics: Monitoring Safety, Preventing Food-Borne Illnesses, and Verifying Food Origins

Abstract Food safety is a critical concern in the global food supply chain, with food-borne illnesses … Biotechnology in Food Safety and Diagnostics: Monitoring Safety, Preventing Food-Borne Illnesses, and Verifying Food OriginsRead more

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Biotechnology-Driven Innovation in Alternative Food Production: Paving the Way for Sustainable and Ethical Food Systems

Abstract The escalating demand for food, coupled with growing concerns about the environmental and ethical implications … Biotechnology-Driven Innovation in Alternative Food Production: Paving the Way for Sustainable and Ethical Food SystemsRead more

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Innovative Biotechnology Methods for Natural Food Preservation: Extending Shelf Life and Reducing Reliance on Artificial Preservatives

Abstract Food preservation is critical for reducing waste, ensuring food safety, and maintaining nutritional quality. Traditional … Innovative Biotechnology Methods for Natural Food Preservation: Extending Shelf Life and Reducing Reliance on Artificial PreservativesRead more